The other day I was whisking my own tarragon, mustard seed, lime, mango viniagrette, and as I reached for the aged champagne vinegar, I thought, "what the fuck am I doing?" It turns out David Kamp has my answer. What I, nay, what we, all of us as a country are doing, is classing it up. But why? What's wrong with Wonder Bread and Hellman's? Those are 2 of the 5 ingredients in an kick-ass BLT, the food of the gods and my choice at diners nationwide. David recently asked visitors to his blog what they thought of the title of his book. I was delighted to weigh in, and he was delighted to highlight my delightedness to weigh in. How delightful. 

Want to know what witty title prompted my witty rejoinder? Click on the link above, or buy his excellent book here. PS, David also authored The Rock Snob's Dictionary: An Essential Lexicon of Rockological Knowledge which, as a formerly aspiring Rock Snob, I love. I say formerly aspiring not because I achieved Rock Snob Nirvana (get it?) but because I just gave the hell up. I was sick of being outgunned by the emaciated nerds who run every record shop in the universe. Now I just bow down, offer alms and humor them while I plunder their superious knowledge to aid me in my shopping.