Blogging Elsewhere
I haven’t posted much lately (and sorry to have to write that, as I hate reading it on other people’s blogs) but that’s becuase I’ve been at work for Condé Nast Portƒolio and things have been a bit too busy there for me to keep up my normal pace of pitching and writing articles as a freelancer.
The good news is that I still have managed to contribute a small piece of analysis to Portfolio.com, launched today, the online companion to the print edition. I could try to describe it to you, but by the time I did that, I would’ve rewritten the whole thing. So why don’t you just click on the headline below and head on over to Portfolio.com to read it for yourself? It’s a really nice site, speaking as a former web developer, I’m really happy to see how nicely it turned out. Have a look:
I almost … ALMOST … hope things don’t work out for you at Condé Nast. You’re a a pleasure to read in general (having just read your media piece), but you’re a particularly gifted food writer in a town that has too many that fancy themselves as gifted food writers.
http://www.nypress.com/20/16/food/eats.cfm
The Press doesn’t appreciate how lucky they are to have you.