Not to nitpick, but…

As someone who is a sometimes freelance fact-checker for a national publication, (Enough qualifiers? Trust me, they're all necessary.) I've done my homework on the history of the field. For example, did you know that in the UK there are no such things as fact checkers at magazines? The fact-checking is handled newspaper style: between the writer and the editor, everything is supposed to be verified as accurate. Facts aren't explicity checked; if the editor reads something that raises an eyebrow, the writer provides backup. If the writer lied about it, and it makes it to print well, they are in deep shit, my friend. There is no system in place to bail them out, like there is in the US.

Here in New York, if a writer fumbles a fact in a story that's made it to press, it's the fact-checker who typically gets interrogated first. And if the erroneous detail cannot be accounted for by said staff member, it's THEIR ass, not the writer's. Sure, the magazine may choose not to work with the freelance writer who submitted the lie anymore, but if they are writing for the glossies, they are probably going to be able to drum up work. The fact-checker, on the other hand, is a magazine staff member, and if they make too many errors in a year (depends on the pub, but some places say 3 is the max), they are fired, out on their ass. And their colleagues and competitors know exactly why, making finding more work in the field a challenging proposition at best.

A major problem is while this system is designed to eliminate publication of erroneous information, it also encourages feature writers to flub and exaggerate their stories. If they slip one past the goalie that makes their story sound much more dramatic, it's to their benefit! If later, the facts are called into question, it's the staffer that gets in trouble, not them! The more cunning or unscrupulous (or just lazy) the writer, the more the fact-checker has to be on guard. And working with my fact checking colleagues, boy have I heard some stories of malfeasance. Entire legs of trips forged (don't forget to check the expense report for a plane ticket where there should've been a car rental). Composite characters created out of scratch. Interviews written to sound intimate, that were a bit more like a keynote address at a conference. The writer inserting himself into events, only to omit key facts or misreport those events (best to find out there was a major power outage in Italy BEFORE talking about how great a time you had there last year. It's comical if sad.

Most writers certainly don't try to exploit the system, but even so, errors slip through. And thus, Adam Gopnik's insightful football piece in The New Yorker (The Unbeautiful Game, not available online) contains two errors, neither serious, certainly neither purposeful, but nontheless a rare  example of mistakes in an article screened by the world's most vaunted fact-checking department (one I'd like to freelance for, if anyone who reads this can drop a dime).

First, Mr. Gopnik paranthetically states that suits are not permitted to be worn by coaches on the sidelines. As the great site Uni Watch mentioned often, and ESPN reported, two NFL coaches, Jack Del Rio and Mike Nolan, were allowed to wear suits this season on the sidelines. For marketing purposes, Reebok wants coaches to wear all branded/logoed usually awful looking gear, but these two won permission to buck the trend and wear suits twice during the season. As late as the start of this season, this was no certainty. Thus, I bet this article was sat on for a while until the timing was right (the playoffs starting, for example), and then run. When, in that timeframe, the article got vetted, who knows, but anyone doing research in the last two months would run into multiple sources stating that these two coaches were permitted to wear suits. So this one appears to have slipped through the cracks.

More questionable would be Gopnik's assertion that Brian Billick, head coach of the Ravens, is defensive-minded. Yes, Billick's Ravens are known for their smashmouth, in your face, defenses. They won the 2000 Super Bowl playing lights-out D and just enough offense. But Billick's history is as an offensive genius. From his bio: "Prior to becoming the Ravens' head coach, Billick spent five years as Minnesota's offensive coordinator, where in 1998, the Vikings' offense scored an NFL single-season record 556 points." So the key here is phrasing. Gopnik's sentence about Billick as the subject of a book described him as: "…a tight-lipped, humorless, defensive-minded coach…" (nothing omitted changes the meaning of that phrase). 

Now maybe I'm being humorless, but as soon as I read that sentence, my jaw dropped. After all, this isn't just an offensive-minded coach, this is a coach who, as coordinator, set the NFL record for points scored in a season. He's in the books as an offensive genius. He came up through the ranks on the offensive side of the ball. Chuck Noll, who Gopnik compares him to in that sentence, was a Pittsburgh coach, a team known for its Steel Curtain Defense. Noll's teams allowest the fewest yards in an NFL season four times in his career! I will soften my own argument by saying that Billick's Ravens allowed the fewest points in league history in 2000. But, one year, even a record setting year, does not undo a career spent as an offensive assistant, especially since Marvin Lewis was running the defense in Baltimore pretty much without interference from Billick, nor does it legitimize the comparison between Noll and Billick.

So, the point of checking facts is to maintain a tone of accuracy in reading. When I came across these two statements within a few paragraphs of each other, I was blown away, and my enjoyment of Gopnik's analysis (and his writing style which I enjoyed in Paris to the Moon was kind of shot. I still think he's a good writer. I still think The New Yorker's fact checking department is beyond compare. But I was, to borrow the football theme and be a bit overdramatic, blindsided by the hit.

 

If only it were still Game 2 of the ALDS

The New York Times reported on a peculiar time warp happening in the bowels of Yankee Stadium's ticket office. After sending out emails telling season ticket plan holders (like me) that the Yankees were "prepared to discuss your ticket upgrade request," it turns out, in fact, they were not. In fact, it seems no one had checked the outgoing phone line message since, well, the last home game of the playoffs, 79 days ago. Here's the brief story, something I'd never thought would make it into the Times: Yankees Fans Get a Recording, and an Old One at That - New York Times. The kicker? They weren't prepared to discuss anything–not till next Tuesday, five days after they announced their "preperation" to discuss the upgrades. (NB: Who the hell writes the Yankees' communications with ticket holders? I feel like I'm dealing with a cross between a Roman Emperor and a Communist Chinese functionary…). "Dear Comrade: The Leader, through his minions, is prepared to discuss your recent request for seatings at which to observe the spectacle of base-ball from a marginally better stature. Your prostration has been noted…"

Restaurant Review: Kampuchea Noodle Bar

Have you ever really, really wanted to like someone, but just couldn't? Like, no matter what they said or did, or how cool they were, this person just rubbed you the wrong way? And you're kinda pissed off at yourself because you don't think you're a very judgmental (at least not in a  harsh, calculating sense) kind of person, but, regardless, there it is. You don't like 'em.

Well, when I reviewed Kampuchea Noodle Bar for the New York Press, that's sort of how I felt. As much as I wanted to settle in at a table and slurp up all the goodies and flavors I had come to associate with Southeast Asian cooking, in the end, I just left the place feeling a little flat. I hope to see this place come around, but for now, if you want to know what I'm talking about, have a click on my review above. Thanks, and enjoy.

Restaurant Review: Meskel

Today my New York Press review of Meskel, a cute Ethiopian spot in the East Village, ran. If injera's your thing, if you (doro)wat some good eats, have a read. Thanks!

Not the WORST neighbors ever, but definitely up there.

Imagine, if you will, that you live next door to Henry Kissinger. He waves hello in the halls. He puts mail of yours that he accidentally received back into your mailbox. But you can’t get out of your mind that you live next to Henry “War Crimes” Fucking Kissinger.

Well, that’s actually not my essay at all, but imagine you lived next to Kissinger in 1970 rather than today. And imagine he decided, one day, that you, and everyone else in the building, were the enemy. That’s a little closer, but still nothing like my essay in this week’s: New York Obsever- New Yorker’s Diary. You’re going to have to find out what it’s about for yourself. I hope you enjoy reading it.

Sorry New York Times, Kampuchea’s not open tonight.

The New York Times has been the latest to join the blast email hip–city-guide masses, with their entry Urbanite. If anyone could possibly be unfamiliar with the concept, these guides are little email compediums of the best press release flack of the day, having to do with either New York City, restaurants, shopping, drinking, clubbing, whatever. But the point is, if you subscribe to one, the information is supposed to be useful, delivered in a "my cool friend who lives downtown" sort of voice and, most of all, accurate.

This morning, I was surprised to see Urbanite say that Kampuchea Noodle Bar, the "Momofuku killer" that Grub Street, Gawker, strongbuzz and others have been covering, was set to open Wednesday, today. That's because I called a week ago and they said they would be open Thursday, tomorrow.

Errands took me by Kampuchea tonight anyway, and there was just a little sign apologizing for the confusion, and promising they would in fact be open tomorrow, but not, dear Urbanite, tonight.

The moral of the story is, everyone knows the New York Times wants to replicate Daily Candy's success and be worth a cool $20 million. Uncorrected errata do not help thy cause or stock price.

(By the fucking way, how did email lists get to be worth $20 million beans? I mean, people, it's an e-mail list. I know the big guns are involved in this round of dot-com 2.0, but still, some of the numbers are out of hand. I'm not gonna say there's going to be a correction, but this sucka's goin' down.)

But, New York Times, if you found out, during the day, as you almost certainly did, that Kampuchea would not be open tonight. The correct thing to do would be to inform your subscribers that you erred. The incorrect thing would definitely be to let your readers walk over there only to find shuttered grates and a small note apologizing for your mistakes.

The Welcome Wagon

Ever move somewhere and crash your moving van into a bus? No? Really? It's totally the rage. To learn about how sweet moving-van crashing can be, read my column, The Welcome Wagon in this week's edition of The New York Press. 

One Liquor License, Three Transfers, Who Cares?

So today Grub Street, New York magazine's food blog, had a cute little success story about GalleryBar's ability to score a liquor license thanks to some tricky manipulations by the landlord. Apparently the landlord evicted 13 Little Devils, a bar, but somehow retained the liquor license that 13 L.D. got from the New York State Liquor Authority.

 Problem #1: 13 Little Devils' License was subject to a complaint from Community Board 3, because the license was granted without even so much as one meeting with the board, which has to approve EVERY license application, in theory, before the state actually grants the license.

 Problem #2: The landlord kicks out 13 Little Devils and creates a new entity, 120 Orchard LLC, which retains possession of the liquor license. Huh? Again, the board should be voting on this transfer. Now the people who got the license originally have absolutely zip to do with whoever is operating with it.

Problem #3: GalleryBar rents the space from the landlord, and in some arrangement or deal, now uses the license that belongs to 120 Orchard LLC, which, in all likelihood, the actual operators of the GalleryBar NEVER applied for.

 Problem #4: The Community Board voted yes to approve license transfers and modifications to the transferred 120 Orchard LLC license, apparently ignorant of the fact that the license was ill-gotten. So any case for the license being obtained without proper oversight goes right out the window.

Look– GalleryBar sounds like a cool place. But why couldn't the license have been gotten the right way? I hate to say the "system is screwed up, man," but it sort of is. Liquor licenses are getting passed around like the town bicycle these days. And eventually the people who originally got them are just gone, and if the point of a license is regulate the type of people and business selling liquor (no crimes, no tax problems, no weird business loans), then what's the point of letting a license change hands without any sort of oversight?

How to Score a Lower Eastpacking District Liquor License - Grub Street - New York Magazine

In Gorgonzola We Trust

The other day I was whisking my own tarragon, mustard seed, lime, mango viniagrette, and as I reached for the aged champagne vinegar, I thought, "what the fuck am I doing?" It turns out David Kamp has my answer. What I, nay, what we, all of us as a country are doing, is classing it up. But why? What's wrong with Wonder Bread and Hellman's? Those are 2 of the 5 ingredients in an kick-ass BLT, the food of the gods and my choice at diners nationwide. David recently asked visitors to his blog what they thought of the title of his book. I was delighted to weigh in, and he was delighted to highlight my delightedness to weigh in. How delightful. 

Want to know what witty title prompted my witty rejoinder? Click on the link above, or buy his excellent book here. PS, David also authored The Rock Snob's Dictionary: An Essential Lexicon of Rockological Knowledge which, as a formerly aspiring Rock Snob, I love. I say formerly aspiring not because I achieved Rock Snob Nirvana (get it?) but because I just gave the hell up. I was sick of being outgunned by the emaciated nerds who run every record shop in the universe. Now I just bow down, offer alms and humor them while I plunder their superious knowledge to aid me in my shopping.

$100 A Day Winners - Gridskipper

So, you're in New York City, you're walking to work, thinking, "Damnit, I am so sick of that secretary who always answers the phone in the exact same fake chipper monotonous voice, I am just gonna…", but ho, what's this on the sidewalk? A crisp new Benjamin Franklin!  

Friend, call out of work today, before you do harm to yourself or others, and heed my advice for a manifestly decent day of eating, seeing and doing. $100 A Day Winners - Gridskipper

That is all.