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<channel>
	<title>Paul Smalera</title>
	<atom:link href="http://www.smalera.com/p/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.smalera.com/p</link>
	<description>The blog of a New York City writer.</description>
	<pubDate>Wed, 20 Aug 2008 20:55:06 +0000</pubDate>
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		<title>Amazing Blastproof &#8216;Seed Vault&#8217;: Use Only in Case of Apocalypse</title>
		<link>http://www.smalera.com/p/2007/11/02/amazing-blastproof-seed-vault-use-only-in-case-of-apocalypse/</link>
		<comments>http://www.smalera.com/p/2007/11/02/amazing-blastproof-seed-vault-use-only-in-case-of-apocalypse/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 17:35:14 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[The Future]]></category>

		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/11/02/amazing-blastproof-seed-vault-use-only-in-case-of-apocalypse/</guid>
		<description><![CDATA[Pretty rewarding to see a piece I wrote for Condé Nast Portfolio end up on digg, where it&#8217;s quite popular. Illustrated by the talented John Grimwade. Enjoy!read more &#124; digg story
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			<content:encoded><![CDATA[<p>Pretty rewarding to see a piece I wrote for Condé Nast Portfolio end up on digg, where it&#8217;s quite popular. Illustrated by the talented John Grimwade. Enjoy!<a href="http://www.portfolio.com/interactive-features/2007/10/seed_bank?TID=st092007ab">read more</a> | <a href="http://digg.com/environment/Amazing_Blastproof_Seed_Vault_Use_Only_in_Case_of_Apocolypse_PICS">digg story</a></p>
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		<title>Hallelujah for Hoots and Hellmouth!</title>
		<link>http://www.smalera.com/p/2007/07/26/hallelujah-for-hoots-and-hellmouth/</link>
		<comments>http://www.smalera.com/p/2007/07/26/hallelujah-for-hoots-and-hellmouth/#comments</comments>
		<pubDate>Thu, 26 Jul 2007 15:58:09 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[Goings On]]></category>

		<category><![CDATA[Me]]></category>

		<category><![CDATA[Miscellany]]></category>

		<category><![CDATA[Music]]></category>

		<category><![CDATA[NYC]]></category>

		<category><![CDATA[Writing]]></category>

		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/07/26/hallelujah-for-hoots-and-hellmouth/</guid>
		<description><![CDATA[One of the first things I wanted to write about when I made the leap was a little country/bluesy rock and roll band that a friend of mine introduced me to by taking me to see them in a dark, weird basement under a pizzeria in Soho.
When I met them there, I introduced myself as [...]]]></description>
			<content:encoded><![CDATA[<p>One of the first things I wanted to write about when I made the leap was a little country/bluesy rock and roll <a href="http://myspace.com/hootshellmouth">band</a> that a <a href="http://www.925-0167.com">friend of mine</a> introduced me to by taking me to see them in a dark, weird basement under a pizzeria in Soho.</p>
<p>When I met them there, I introduced myself as a writer, which is something I did once before, long ago, when I had hardly written anything. After that embarrassing moment, you&#8217;d think I&#8217;d have learned my lesson, but this time, I had dropped my entire old life and moved to a new city to <strong>BE</strong> a writer. And even if I wasn&#8217;t yet, damnit, I was at least gunning to be one, which was a definite improvement.</p>
<p>So, I talked to this red-haired larger-than-life, lead-singer-of-a-man names Sean, and told him I wanted to write about them. And I desperately wanted to, because they played a kind of music that I felt like I had been missing all my life. So I pitched a story about them relentlessly.</p>
<p><img src='http://www.smalera.com/p/wp-content/uploads/hoots-live-pc-jessica-bratt.jpg' alt='The Boys of Hoots and Hellmouth' /></p>
<p>And</p>
<p>nothing </p>
<p>happened.</p>
<p>Fast forward two years. I have learned a ton about this business, and it seems <a href="http://www.hootsandhellmouth.com/">Hoots and Hellmouth</a> have learned a ton about theirs, having signed a record deal and released a professionally produced album, which is excellent. The fact that both of us made alot of progress in a relatively short time (which feels extremely long, I&#8217;m sure, to both of us), let me finally write a story <a href="http://nypress.com/20/29/music/Music3.cfm">about them for the New York Press</a>. It was an extremely rewarding story to write, and I hope you&#8217;ll take a minute to <a href="http://www.npr.org/templates/story/story.php?storyId=10330737">listen to them</a>, or maybe even <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewAlbum?id=215137279&#038;s=143441">buy the CD</a> (also available <a href="http://www.amazon.com/Hoots-Hellmouth/dp/B000OCY6YK">here</a>).</p>
<p>Congratulations boys! It was an honor to be able to write about you, and your month-long residency at <a href="http://www.petescandystore.com/">Pete&#8217;s Candy Store</a>. I caught their last show there last night, and they sounded and seemed better than ever. Keep spreading the good word.</p>
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		<title>NY Press Review of Mandler&#8217;s</title>
		<link>http://www.smalera.com/p/2007/07/06/ny-press-review-of-mandlers/</link>
		<comments>http://www.smalera.com/p/2007/07/06/ny-press-review-of-mandlers/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 21:34:08 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[NYC]]></category>

		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/07/06/ny-press-review-of-mandlers/</guid>
		<description><![CDATA[A very brief review of a man and his sausage. Verdict: It&#8217;s pretty good!
New York Press - PAUL SMALERA - Cheap Eats
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			<content:encoded><![CDATA[<p>A very brief review of a man and his sausage. Verdict: It&#8217;s pretty good!</p>
<p><a href="http://www.nypress.com/20/27/food/cheapeats.cfm">New York Press - PAUL SMALERA - Cheap Eats</a></p>
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		<title>NY Press Review: The Campbell Apartment</title>
		<link>http://www.smalera.com/p/2007/07/06/ny-press-review-the-campbell-apartment/</link>
		<comments>http://www.smalera.com/p/2007/07/06/ny-press-review-the-campbell-apartment/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 21:32:45 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[NYC]]></category>

		<category><![CDATA[alcohol]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/07/06/ny-press-review-the-campbell-apartment/</guid>
		<description><![CDATA[As much as I want to leave my New York Times clip up there until I have another, I wrote a review of the Campbell Apartment, a swank little bar in Grand Central, for the Press recently. Reading it will give you a window into my daily battle with tourists in Times Square. Enjoy!
New York [...]]]></description>
			<content:encoded><![CDATA[<p>As much as I want to leave my New York Times clip up there until I have another, I wrote a review of the Campbell Apartment, a swank little bar in Grand Central, for the Press recently. Reading it will give you a window into my daily battle with tourists in Times Square. Enjoy!</p>
<p><a href="http://www.nypress.com/20/26/food/food3.cfm">New York Press - PAUL SMALERA - Old-School Class</a></p>
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		<title>Cleared to Tee Off or Take Off</title>
		<link>http://www.smalera.com/p/2007/06/15/cleared-to-tee-off-or-take-off/</link>
		<comments>http://www.smalera.com/p/2007/06/15/cleared-to-tee-off-or-take-off/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 15:17:40 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[NYC]]></category>

		<category><![CDATA[Tucson]]></category>

		<category><![CDATA[Writing]]></category>

		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/06/15/cleared-to-tee-off-or-take-off/</guid>
		<description><![CDATA[photo by wendy ploger
I&#8217;m happy to link to a story I wrote in today&#8217;s New York Times: Havens North Tucson. Havens is the second homes column, so this is a story about people who live there and why they chose to buy a second home in Tucson. The southwest is a beautiful area, and I [...]]]></description>
			<content:encoded><![CDATA[<blockquote><p><a href='http://www.w-stop.com/' title='The Tucson Foothills, photo by Wendy Ploger'><img src='http://www.smalera.com/p/wp-content/uploads/1.jpg' alt='The Tucson Foothills, photo by Wendy Ploger' /><br />photo by wendy ploger</a></p></blockquote>
<p>I&#8217;m happy to link to a story I wrote in today&#8217;s New York Times: <a href="http://www.nytimes.com/2007/06/15/realestate/greathomes/15havens.html?ex=1339560000&#038;en=c4125d734cf13c32&#038;ei=5124&#038;partner=permalink&#038;exprod=permalink">Havens North Tucson</a>. Havens is the second homes column, so this is a story about people who live there and why they chose to buy a second home in Tucson. The southwest is a beautiful area, and I really felt thrilled to be able to cover it and say things like:</p>
<blockquote><p>If, like Buck Clippard, you fly but have trouble finding airplane parking, you might consider requesting permission to land at La Cholla Airpark, a community 20 miles north of downtown Tucson. The Clippards have a second home there — and a two-plane hangar on a taxiway (or, as the earthbound might call it, a road), right off the airpark’s main drag, a 4,500-foot landing strip.</p></blockquote>
<p>Anyway, please give it a read and enjoy. If you&#8217;re interested in reading more about the foothills, one of the real estate agents I spoke with, John Schneider, writes frequently about the area on his aptly named blog, <a href="http://thetucsonfoothills.typepad.com/">The Tucson Foothills</a>.</p>
<p>Also, thanks to <a href="http://www.ironwoodtaichi.com/">Rob Ploger</a> who, after all, moved to Tucson (not in the foothills though) and gave Wendy, his sister, my girlfriend, a reason to bring me out West and see what all the fuss was about. Now I know!</p>
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		<title>Restaurant Review: Max, and Comment on dwindling East Village eating options</title>
		<link>http://www.smalera.com/p/2007/06/07/restaurant-review-max-and-comment-on-dwindling-east-village-eating-options/</link>
		<comments>http://www.smalera.com/p/2007/06/07/restaurant-review-max-and-comment-on-dwindling-east-village-eating-options/#comments</comments>
		<pubDate>Thu, 07 Jun 2007 18:07:02 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[NYC]]></category>

		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/06/07/restaurant-review-max-and-comment-on-dwindling-east-village-eating-options/</guid>
		<description><![CDATA[Well, I don&#8217;t know what&#8217;s happening to the East Village. Since I moved across the island, comes word that Kurowycky Meat Products has closed its doors after 50 years of fatty service. This was the Polish deli of my childhood dreams, complete with slabs of greasy bacon back (boczek pronounced bo-check) sitting right out on [...]]]></description>
			<content:encoded><![CDATA[<p>Well, I don&#8217;t know what&#8217;s happening to the East Village. Since I moved across the island, comes word that <a href="http://www.w-stop.com/blog/photography/04/loss/">Kurowycky Meat Products has closed its doors</a> after 50 years of fatty service. This was the Polish deli of my childhood dreams, complete with slabs of greasy bacon back (boczek pronounced bo-check) sitting right out on the counter, totally safe to eat because they had been cured to within an inch of their lives. The kielbasa, sadly, had to be put in refrigeration several years ago thanks to overzealous DOHers. Salty, fatty meat products are the staples of Polish winter cuisine. I didn&#8217;t shop here often enough. It will be sorely missed. </p>
<p>As if this blow wasn&#8217;t enough, Teresa&#8217;s Polish restaurant, also on First Ave., like, I think the same BLOCK of First Ave, has closed too, according to <a href="http://www.gothamist.com">Gothamist</a>. This was just a simple diner, with cheap and quite good food. No elegies (except this one) will likely be written about it, but I&#8217;ve always liked &#8220;Fanfare for the Common Man&#8221; and this restaurant shared that same space in my heart: just a simple place to get simple food, prepared from scratch and with some heart and love. Too many of these places in New York seem to be going out of business. I wonder what will take their places.</p>
<p>In other news, I reviewed an old favorite for The <a href="http://www.nypress.com/20/23/food/eats.cfm">New York Press</a> this week, the Italian restaurant named Max. And then <a href="http://www.eater.com">Eater</a> promptly published a rumor that it was going out business too, though this is still just a rumor for now. What is going on?</p>
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		<title>Hey, Daisy May&#8217;s, It&#8217;s Spring. How about some f&#8217;n Street Cart Action Already?</title>
		<link>http://www.smalera.com/p/2007/05/18/hey-daisy-mays-its-spring-how-about-some-fn-street-cart-action-already/</link>
		<comments>http://www.smalera.com/p/2007/05/18/hey-daisy-mays-its-spring-how-about-some-fn-street-cart-action-already/#comments</comments>
		<pubDate>Fri, 18 May 2007 16:42:20 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Miscellany]]></category>

		<category><![CDATA[NYC]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/05/18/hey-daisy-mays-its-spring-how-about-some-fn-street-cart-action-already/</guid>
		<description><![CDATA[For the last six months, after only two successful trips to the Daisy May&#8217;s cart that roams Midtown West roughly between 44th and 50th Streets, I&#8217;ve been dying for a pulled pork sandwich or some beef-tip chili, but DM pulled their carts off the street for the cold New York winter. I can understand that. [...]]]></description>
			<content:encoded><![CDATA[<p>For the last six months, after only two successful trips to the Daisy May&#8217;s cart that roams Midtown West roughly between 44th and 50th Streets, I&#8217;ve been dying for a pulled pork sandwich or some beef-tip chili, but DM pulled their carts off the street for the cold New York winter. I can understand that. Working a cart in the dead of cold must HURT, even if the cart operator has unlimited access to that chili. </p>
<p>But Daisy May&#8217;s, it&#8217;s MAY already. Time to either <a href="http://www.daisymaysbbq.com/streetcarts.html">pull down this inane message about the carts not being back until spring</a> or FESS UP, and tell us why you&#8217;re keeping us Midtown office drones pulled away from our pork. Don&#8217;t make me wait for Daisy Damned July to not have to venture to 11th Avenue for some pig. Or at least drop <a href="http://www.eater.com/">these guys</a> a line so we all know what&#8217;s going on. Deal?</p>
<p><img src="http://www.daisymaysbbq.com/graphics/streetcarts.jpg" alt="MISSING IN ACTION" /></p>
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		<title>A Model of Efficiency</title>
		<link>http://www.smalera.com/p/2007/05/09/a-model-of-efficiency/</link>
		<comments>http://www.smalera.com/p/2007/05/09/a-model-of-efficiency/#comments</comments>
		<pubDate>Wed, 09 May 2007 17:46:25 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Goings On]]></category>

		<category><![CDATA[Me]]></category>

		<category><![CDATA[Miscellany]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/05/09/a-model-of-efficiency/</guid>
		<description><![CDATA[I&#8217;d like to briefly report something I just noticed. When I started this job in January, I went to the supply cabinet and got four pencils, four pens, and a highlighter. Through massive amounts of work in the period since then, I have yet to fully extinguish even one of my pencils. (I rotate them [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d like to briefly report something I just noticed. When I started this job in January, I went to the supply cabinet and got four pencils, four pens, and a highlighter. Through massive amounts of work in the period since then, I have yet to fully extinguish even one of my pencils. (I rotate them so they are all roughly even in length.) I even added two coveted Mirado Black Warrior Pencils, and two red copyediting pencils to the collection, but have yet to put them into the rotation. I&#8217;m waiting for a big assignment to do that.</p>
<p>I am a model of efficiency.</p>
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		<title>Vegas Baby, Vegas</title>
		<link>http://www.smalera.com/p/2007/05/05/vegas-baby-vegas/</link>
		<comments>http://www.smalera.com/p/2007/05/05/vegas-baby-vegas/#comments</comments>
		<pubDate>Sat, 05 May 2007 18:30:42 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/05/05/vegas-baby-vegas/</guid>
		<description><![CDATA[I do have a bit of a love affair with Vegas. After three days there, I get sick of it, but I invariably find myself wanting to return. So I was thrilled when I had the chance to to the back page &#8220;Room with a View&#8221; for May&#8217;s issue of Condé Nast Traveler, the Hot [...]]]></description>
			<content:encoded><![CDATA[<p>I do have a bit of a love affair with Vegas. After three days there, I get sick of it, but I invariably find myself wanting to return. So I was thrilled when I had the chance to to the back page &#8220;Room with a View&#8221; for May&#8217;s issue of Condé Nast Traveler, the Hot List issue. I wrote the blurb for an awesome picture of a suite I&#8217;ll probably never stay in: The Cherry at Red Rocks Resort. $10,000 a night, can you afford it? <a href="http://www.concierge.com/cntraveler/roomwithaview">Room with a View: Condé Nast Traveler</a>. (NB: This was a nice gatefold, and bylined, in the printed issue; c&#8217;est la vie.)</p>
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		<title>Canada Quiz, eh?</title>
		<link>http://www.smalera.com/p/2007/05/05/canada-quiz-eh/</link>
		<comments>http://www.smalera.com/p/2007/05/05/canada-quiz-eh/#comments</comments>
		<pubDate>Sat, 05 May 2007 18:26:51 +0000</pubDate>
		<dc:creator>Paul Smalera</dc:creator>
		
		<category><![CDATA[Clipfile]]></category>

		<category><![CDATA[Me]]></category>

		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://www.smalera.com/p/2007/05/05/canada-quiz-eh/</guid>
		<description><![CDATA[Also continuing in my role as Traveler&#8217;s Quizmaster General (ok, I gave myself that title), I try, this month, to teach my fellow statesiders about our neighbors to the north, eh? See if you can tell  a canuck from a poutine: Interactive Quiz: Conde Nast Traveler 
]]></description>
			<content:encoded><![CDATA[<p>Also continuing in my role as Traveler&#8217;s Quizmaster General (ok, I gave myself that title), I try, this month, to teach my fellow statesiders about our neighbors to the north, eh? See if you can tell  a canuck from a poutine: <a href="http://www.concierge.com/cntraveler/quizzes/canada/canada">Interactive Quiz: Conde Nast Traveler </a></p>
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